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Roy Choi is opening a restaurant in Las Vegas, Coni'Seafood opens a location in Del Rey

From pescado zarandeado on the Westside to chef Roy Choi opening in Las Vegas, here’s what’s happening in the food and drink world:Choi goes to Vegas: Roy Choi, the man who started a food truck revolution with Kogi BBQ, and the chef behind the restaurants Pot and Commissary in Koreatown, Chego!, A-Frame and LocoL with chef Daniel Patterson, is opening his first restaurant in Las Vegas. He doesn’t have a name for the new restaurant yet, but says the around 9,000-square-foot space is scheduled to open sometime this fall at the new Park MGM, near Las Vegas’ upcoming Eataly. “I want to create, like, a Koreatown — the feeling of Koreatown and the food,” said Choi. The chef said he will most likely pull in ...