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Three new L.A. restaurants you should be excited about: Tintorera, Good Measure and Alta Nordic Kitchen

From a Scandinavian bistro on Melrose Avenue to a new Silver Lake restaurant by a lauded Mexico City chef, here are three new restaurants you’re going to want to add to your must-try list.Tintorera in Silver LakeSilver Lake has a new, mostly outdoor restaurant, opened by a Mexico City chef and his partner, and named after a scary blue shark. Tintorera, the new Mexican restaurant by chef Maycoll Calderón and his partner Walter Meyenberg (the duo behind Huset and Hanky Panky bar in Mexico City) is now open in the former Cowboys and Turbans space on Sunset Boulevard. Calderón, who has worked at Arzak in San Sebastian and Jean-Georges in New York City, is now cooking his signature Mexican “country” food ...