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Zucker’s Bagels is launching its biggest location yet

Zucker’s Bagels & Smoked Fish is launching its fourth and biggest location to date. The 1,800-square-foot space, at 40 East 23rd St., will be Zucker’s flagship spot. After launching in TriBeCa, it opened popular outposts near Grand Central in Midtown — where it is also building a 2,000-square-foot commissary kitchen — and on the Upper West Side, which recently opened an outdoor patio with 27 seats. The hand-rolled, kettle-boiled bagels are made daily on site. Acme Smoked Fish varieties are offered along with La Colombe Coffee. Founder Matt Pomerantz, who co-owns Zucker’s with Dan Pace, named the eatery after his mother, whose maiden name is Zucker. (Pomerantz is also co-founder of Murray’s Bagels, which was named after hi ...